Dilly Cheese Wheat Bread

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 169 Calories

Ingredients

• 1 teaspoon salt
• 1 cup whole wheat flour
• 2 cups bread flour
• 2 teaspoons bread machine yeast
• 1 tablespoon dried dill weed
• 1 tablespoon sugar
• 0.66666668653488 cup milk
• 0.5 cup hot water
• 0.5 cup grated Cheddar cheese
• 0.5 cup grated Asiago or Parmesan cheese

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.