Dinah's Stuffed Mushrooms

Dinah's Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
383 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step 2
Bake in the preheated oven 30 minutes, or until lightly browned.
Step 3
Arrange mushroom caps hollow side up in the baking dish.
Step 4
In a medium bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, green bell pepper, parsley, Italian-style seasoning and black pepper. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
Step 5
Generously fill the mushroom caps with the clam mixture. Sprinkle with mozzarella cheese. Drizzle with remaining butter.
Dinah's Stuffed Mushrooms
Dinah's Stuffed Mushrooms
Dinah's Stuffed Mushrooms
Dinah's Stuffed Mushrooms

Ingredients

  • 1 ½ cups butter, melted
  • 2 tablespoons dried parsley
  • ½ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ground black pepper to taste
  • ½ cup chopped green bell pepper
  • 1 small onion, finely chopped
  • ¾ cup dry bread crumbs
  • 2 (6.5 ounce) cans minced clams, drained
  • 2 tablespoons Italian-style seasoning
  • 20 fresh mushrooms, stems removed
  • 2 cloves garlic, peeled and minced

Categories

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