Dipping Sauce for Coconut Shrimp

A simple delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 102 Calories

Ingredients

• 1 teaspoon prepared horseradish
• ½ cup orange marmalade
• 2 teaspoons stone-ground mustard

Recipe Instructions

Step 1

Whisk the orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.n