Dipping Sauce for Seafood

Dip fresh shrimp in this yogurt, honey and mustard sauce. It's an exciting alternative to cocktail sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 39 Calories

Ingredients

• ⅓ cup honey
• 1 tablespoon chopped green onion
• ½ cup prepared Dijon-style mustard
• 1 dash chili sauce
• 1 ½ cups plain non-fat yogurt

Recipe Instructions

Step 1

In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.