Dishpan Cookies

This recipe will literally make a dishpan full of cookies — with oats, cornflakes, pecans, and coconut. They are irresistible and perfect to share.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 187 Calories

Ingredients

• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• 4 large eggs
• 1 cup flaked coconut
• 4 cups cornflakes cereal
• 2 cups vegetable oil
• 2 cups light brown sugar
• 1.5 cups quick cooking oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 8 to 10 minutes.

Step 3

Cream brown sugar, white sugar, oil, eggs, and vanilla together in a large bowl. Add flour, oats, baking soda, and salt. Mix well. Stir in cornflakes, pecans, and coconut.

Step 4

Drop by rounded tablespoonfuls onto an ungreased cookie sheet.