Dizzy Pineapple Bread

Canned pineapple, self-rising flour, sugar and a can of beer combine to make a simple little loaf that shines with the bright, sweet tang of the tropics.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 147 Calories

Ingredients

• ⅓ cup white sugar
• 1 (12 fluid ounce) can or bottle beer
• 1 (8 ounce) can pineapple chunks
• 2 ¾ cups self-rising flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch baking pan.

Step 2

Combine the pineapple flour, sugar and beer. Do not overmix! Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for about 1 hour or until bread tests done.