Quick and easy to bake or grill, these Creole-seasoned sliders ooze with Cheddar cheese and mayonnaise.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
412 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine Cheddar cheese and mayonnaise; refrigerate.
Step 3
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Step 4
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Ingredients
1 teaspoon salt
1 teaspoon ground black pepper
2 cups shredded Cheddar cheese
2 pounds ground beef
1 (15 ounce) package slider buns (such as Pepperidge Farm®)
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 cup mayonnaise
1 teaspoon Creole seasoning (such as Tony Cachere's®)
