DJ's Sliders

Quick and easy to bake or grill, these Creole-seasoned sliders ooze with Cheddar cheese and mayonnaise.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 412 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups shredded Cheddar cheese
• 2 pounds ground beef
• 1 (15 ounce) package slider buns (such as Pepperidge Farm®)
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 cup mayonnaise
• 1 teaspoon Creole seasoning (such as Tony Cachere's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine Cheddar cheese and mayonnaise; refrigerate.

Step 3

Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.

Step 4

Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.