No rolling pin or cookie cutters are needed for these homemade dog treats--canned pumpkin, flour, and grated carrot bake up into soft drop cookies in just 30 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
35 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Place pumpkin in a large bowl. Add 1/2 cup flour at a time, mixing well between additions. Stir in grated carrot. Drop in small spoonfuls on the prepared baking sheet and flatten slightly.
Step 3
Bake in the preheated oven until edges are set, about 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
