Double Cheesy Au Gratin Potatoes

Tender potatoes, rich cream, and two cheeses bake up into one fantastic au gratin potato dish.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 560 Calories

Ingredients

• 1 cup shredded sharp Cheddar cheese
• salt and pepper to taste
• 1 quart heavy cream
• 4 large baking potatoes, peeled and sliced thin
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

Step 2

Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.

Step 3

Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.