Double Chocolate Biscotti

This chocolate biscotti recipe uses chocolate chips and white chocolate to make a sweet and crunchy Italian cookie that's great with coffee.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 99 Calories

Ingredients

• 2 eggs
• 2 teaspoons baking powder
• 4 (1 ounce) squares white chocolate, chopped
• 0.5 cup butter, softened
• 1.75 cups all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.75 cup semisweet chocolate chips
• 0.66666698455811 cup white sugar

Recipe Instructions

Step 1

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet. Divide dough into two parts, and roll each part into a 9-inch long log. Place logs on prepared cookie sheet, about 4 inches apart. Flatten slightly.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for 1 hour.

Step 4

Preheat the oven to 325 degrees F ( 165 degrees C). Cut each loaf into 1/2-inch wide diagonal slices. Place slices on an ungreased cookie sheet.

Step 5

Bake in the preheated oven for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.