Double Chocolate Brownie Cake

Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 501 Calories

Ingredients

• 2 cups semisweet chocolate chips
• ½ cup vegetable oil
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• ½ cup water
• 1 (3.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Have all ingredients at room temperature.

Step 3

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.