Double Chocolate Granola

Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 190 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 cups rolled oats
• 3 tablespoons honey
• ⅓ cup shredded coconut
• 2 tablespoons unsalted butter
• 1 cup chopped cashews
• ¼ cup unsweetened cocoa
• 5 tablespoons miniature semisweet chocolate chips
• ⅓ cup chopped dried mixed fruit

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix oats, cashews, coconut, and mixed fruit together in a large bowl.

Step 3

Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.

Step 4

Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.

Step 5

Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.