Double Pumpkin-Beer Bread

Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It's the perfect fall-inspired bread!

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 218 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 large eggs
• 1 egg white
• 0.25 cup chopped walnuts
• 0.25 cup water
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon pumpkin pie spice
• 1.75 cups whole wheat flour
• 0.33333334326744 cup canola oil
• 0.5 (15 ounce) can pumpkin puree
• 0.25 cup chia seeds
• 0.33333334326744 cup pumpkin beer

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.

Step 2

Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.

Step 3

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.