Doug's Garlic Shrimp Alfredo

A twist on the traditional shrimp Alfredo with a great tangy kick! You can also sneak some veggies into this if you have a picky eater at home! Serve with Parmesan cheese if desired.

• Preparation Time: 25 mins
• Cooking Time: 32 mins
• Total Time: 57 mins
• Calories: 811 Calories

Ingredients

• ¼ cup butter
• 1 tablespoon ground black pepper
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• ½ cup 2% milk
• 1 pint half-and-half
• 1 pound raw shrimp, peeled and deveined
• 2 (1.6 oz) packages dry Alfredo sauce mix
• 2 (3 ounce) packages sun-dried tomatoes, chopped
• 1 (6 ounce) package mushrooms, chopped (Optional)
• ½ (16 ounce) box fettuccine
• 2 tablespoons lime juice, or to taste

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Melt butter in a saucepan over medium heat. Whisk in half-and-half, milk, and Alfredo sauce mix. Bring to a boil, stirring occasionally. Reduce heat to low; stir in sun-dried tomatoes, mushrooms, and garlic. Cook and stir until flavors combine, about 10 minutes. Cover and keep warm.

Step 3

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until tender yet firm to the bite, about 8 minutes. Drain.

Step 4

Toss shrimp with lime juice in a large bowl. Cook on the hot grill until shrimp turn pink and start to blacken, 4 to 5 minutes.

Step 5

Combine sauce, fettuccine, and shrimp in a large bowl; mix well. Garnish with parsley.