This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gifts!
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
263 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.
Step 2
Enjoy!
Step 3
Pour batter into the prepared pans.
Step 4
Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.
Step 5
Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.
Step 6
Stir flour mixture into pumpkin mixture until just blended.
Step 7
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.