Downeast Maine Pumpkin Bread

This pumpkin bread recipe is easy to make, super moist, and delicious. Spiced with cinnamon, ginger, nutmeg, and cloves, it's perfect for holiday gifts!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 eggs
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1.5 teaspoons salt
• 0.5 teaspoon ground cloves
• 0.66666668653488 cup water
• 3.5 cups all-purpose flour
• 0.25 teaspoon ground ginger

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in center comes out clean, about 50 minutes.

Step 2

Enjoy!

Step 3

Pour batter into the prepared pans.

Step 4

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

Step 5

Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

Step 6

Stir flour mixture into pumpkin mixture until just blended.

Step 7

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.