Dr. D's Killer Salsa

Dr. D's Killer Salsa

There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
151 Calories

Recipe Instructions

Step 1
Heat olive oil in a skillet over medium heat. Cook and stir onion, bell pepper, and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Dust the onion mixture with cayenne pepper and transfer to a bowl; set aside to cool.
Step 2
Toss avocado, tomato sauce, lemon juice, olive oil, coriander, and cilantro together in a large bowl. Add onion mixture and gently mix to combine.
Step 3
Cover bowl with plastic wrap; refrigerate until cool, at least 1 hour.
Dr. D's Killer Salsa

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 1 tablespoon ground coriander
  • 1 avocado, mashed
  • 1.5 teaspoons cayenne pepper
  • 0.5 cup tomato sauce

Categories

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