Upgrade the classic summertime lemonade with the addition of dragon fruit. Although you can strain out the seeds, I found the seeds gave a different look.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
123 Calories
Recipe Instructions
Step 1
Combine sugar, water, and lemon zest in a small saucepan.
Step 2
Bring to a boil over medum-high heat and stir until the sugar is completely dissolved, 3 to 5 minutes. Let cool, then strain simple syrup to remove zest.
Step 3
Combine simple syrup, 4 cups of water, and lemon juice.
Step 4
Combine cubed dragon fruit and remaining 2 cups of water in a blender; blend until smooth.
Step 5
Add dragon fruit mixture to the lemonade, stir to combine. Serve over ice.