This mojito kicks the traditional lime to the curb and replaces it with dragon fruit. To get a unique 'serving container' save the fruit outer peel and once the flesh is removed, use the empty halves as a beverage glass.
Preparation Time
5 mins
Total Time
5 mins
Calories
182 Calories
Recipe Instructions
Step 1
Mix 2 tablespoons plus 2 teaspoons sugar with mint in the bottom of a highball glass.
Step 2
Combine rum and dragon fruit flesh in a blender; blend until smooth. Pour rum mixture over the muddled mint mixture. Stir to incorporate.
Step 3
Divide mixture between 4 double old-fashioned glasses. Top each drink with equal amounts of club soda.