Dressing Patties

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.

• Calories: 178 Calories

Ingredients

• 1 cup chopped celery
• ground black pepper to taste
• ¾ cup chopped onion
• 1 cup chopped mushrooms
• ⅛ teaspoon celery salt
• 1 (9 x 13 inch) pan cornbread
• 1 (12 ounce) can refrigerated biscuit dough, baked
• ⅛ teaspoon poultry seasoning
• 2 cups turkey broth

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.

Step 2

Saute vegetables in butter until soft.

Step 3

Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.