These Swedish 'dreams' are browned-butter cardamom cookies, each topped with a blanched almond.
Preparation Time
45 mins
Cooking Time
12 mins
Total Time
57 mins
Calories
140 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
Step 3
Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
Step 4
Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
Step 5
Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool.
