Drunk Dogs

This recipe has been passed around our family for years. I do not know the origin, but our family loves it. It is now a holiday tradition. It's simple and quick, made with cut up hot dogs or cocktail wieners, brown sugar, whiskey, and tangy ketchup! Serve these little dogs with toothpicks.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 325 Calories

Ingredients

• 2 tablespoons whiskey
• ½ cup brown sugar
• 1 (28 ounce) bottle ketchup
• 1 pound cocktail wieners

Recipe Instructions

Step 1

In a medium saucepan over medium heat, mix the ketchup, brown sugar, whiskey and cocktail wieners. Reduce heat and simmer 1 hour.