Drunken Noodles with Chicken

This easy and spicy homemade Thai chicken dish is similar to the restaurant version of drunken noodles.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 442 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 pound ground chicken
• ¼ cup fish sauce
• 2 green bell peppers, sliced
• 1 serrano chile, thinly sliced
• 14 ounces dried rice noodles
• 8 large cloves garlic, chopped
• ⅛ cup light soy sauce
• ⅛ cup dark, mushroom-flavored soy sauce
• ⅛ cup molasses
• 3 tomatoes, cut in wedges
• ½ cup chopped basil

Recipe Instructions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.

Step 2

Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.