Using an Instant Pot to cook red beans is an easy, speedy alternative to soaking and boiling dried beans.
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
174 Calories
Recipe Instructions
Step 1
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.
Step 2
Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.