Dry Spice Rub for Lamb or Beef

A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 5 Calories

Ingredients

• 1 teaspoon paprika
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried basil
• 2 tablespoons curry powder
• ¾ teaspoon cumin

Recipe Instructions

Step 1

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.