DSF's Honey-Roasted Carrots and Parsnips

These honey-roasted carrots and parsnips are so simple to make, and they pair well with any meal. Just prep, toss, and bake — then sit back and enjoy.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 256 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 3 carrots, peeled
• 3 parsnips, peeled
• 0.25 cup honey

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until vegetables are very tender, about 40 minutes.

Step 3

Arrange carrots and parsnips in a baking dish; drizzle with olive oil and toss to evenly coat. Pour honey over top and season with salt and pepper; toss again to coat.