Dubliner and Guinness®

Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 74 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• ¼ teaspoon Worcestershire sauce
• 7 fluid ounces Guinness® Draught Beer
• 1 (8 ounce) package Dubliner Irish cheese, shredded

Recipe Instructions

Step 1

Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.