Duck Cassoulet

A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.

• Preparation Time: 30 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 30 mins
• Calories: 548 Calories

Ingredients

• 3 cloves garlic, minced
• 1 bay leaf
• ½ pound bacon
• 1 sprig fresh thyme
• 1 pound dry navy beans, soaked overnight
• 3 sprigs fresh parsley
• 1 tablespoon whole cloves
• 1 sprig fresh rosemary
• 1 fresh tomato, chopped
• 3 carrots, peeled and sliced
• 1 pound pork sausage links, sliced
• 1 whole onion, peeled
• 1 pound skinned, boned duck breast halves, sliced into thin strips.

Recipe Instructions

Step 1

In a large skillet, brown the sliced sausage over medium heat.

Step 2

Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.

Step 3

In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.

Step 4

Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.