This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
597 Calories
Recipe Instructions
Step 1
Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
Step 2
Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
Step 3
Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Ingredients
salt and ground black pepper to taste
1 cup duck skin and fat trimmings, chopped
4 small potatoes, peeled and cut into 1/2-inch chunks
