Duck Roll Ups

Egg crepes wrapped around duck breast and fresh vegetables create quick and easy roll ups dipped in plum sauce and perfect for a picnic.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• ½ teaspoon distilled white vinegar
• 1 ½ teaspoons white sugar
• ¼ cup mayonnaise
• ½ cup plum sauce
• 12 (7 inch) frozen square ready-to-eat crepes
• 1 roasted duck breast, cut into strips
• 1 red bell pepper, cut into long strips (Optional)
• 2 stalks celery, cut into long strips
• 2 spring onions, or to taste, cut into long strips

Recipe Instructions

Step 1

Cut each crepe in half. Spread a thin layer of mayonnaise over each half. Layer duck breast, red bell pepper, celery, and spring onions on top; roll up and place seam side-down on a plate.

Step 2

Mix plum sauce, sugar, and vinegar together in a bowl to make a dipping sauce. Serve alongside rolls.