Dulce de Leche Ice Cream

A unique caramel ice cream that uses simple ingredients and comes out extremely rich and delicious - definitely not for the faint of heart.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 399 Calories

Ingredients

• ⅛ teaspoon salt
• 1 tablespoon vanilla extract
• 1 ½ cups milk
• 2 (14 ounce) cans sweetened condensed milk
• 2 ½ cups heavy cream

Recipe Instructions

Step 1

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Step 2

Pour sweetened condensed milk into a medium saucepan. Cook over medium heat, stirring constantly, until golden brown, 20 to 25 minutes. Avoid boiling or simmering.

Step 3

Remove from heat; slowly stir in heavy cream and milk. Stir until the mixture is uniform in color and texture. Stir in vanilla extract and salt. Strain mixture through a fine-mesh sieve; discard solids.

Step 4

Cover and refrigerate until thoroughly chilled, at least 4 hours.