Duqqa

Duqqa or dukkah is an Egyptian blend of nuts, seeds, and spices and enjoyed as a starter or snack to dip with bread or fresh veggies. It's so deliciously addictive that you will find yourself inventing many other uses for it! Store in a cool dark place.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 131 Calories

Ingredients

• ⅓ cup sesame seeds
• 1 tablespoon salt
• 1 cup hazelnuts
• 2 tablespoons cumin seeds
• 1 tablespoon coriander seeds
• 2 tablespoons hazelnuts
• ¼ cup dried mint leaves
• 1 tablespoon za'atar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Spread 1 cup plus 2 tablespoons hazelnuts out on a baking sheet. Toast in the preheated oven until lightly browned and fragrant, about 10 minutes. Let cool.

Step 3

Combine sesame seeds, cumin seeds, and coriander seeds in a pan over medium heat and toast until fragrant, 2 to 3 minutes. Remove from heat and let cool.

Step 4

Combine toasted hazelnuts, toasted sesame seed mixture, dried mint, salt, and za'atar in the bowl of a food processor; pulse until evenly ground.