Dutch Apple Berry Pie

Blueberries, raspberries and apples find harmony in this delightful pie. Cinnamon, nutmeg, allspice, flour and brown sugar are sprinkled on top of the fruit, and the pie bakes within 30 minutes.

• Calories: 319 Calories

Ingredients

• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• ⅔ cup all-purpose flour
• ⅔ cup packed brown sugar
• ⅓ cup butter
• 1 pinch ground nutmeg
• 1 (9 inch) deep dish pie crust
• ½ cup fresh blueberries
• 2 cups sliced green apples
• ½ cup raspberries

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix apples, raspberries and blueberries; pour into pie shell.

Step 3

In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.

Step 4

Bake for 30 minutes, or until topping is brown.