Dutch Apple Pie

This Dutch apple pie has a buttery crumble topping and is baked in parchment paper for a deliciously crispy crust with tender apple filling.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 407 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons lemon juice
• 5 large Granny Smith apples - peeled, cored and sliced
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 1 9-inch pie crust

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Arrange pastry in the bottom of a 9-inch pie pan. Place apples in crust.

Step 2

Take two 15-inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Step 3

Bake in the preheated oven, without opening the parchment, for 1 hour. Remove from oven, split parchment open, and cool pie on a wire rack. Serve warm, or at room temperature.

Step 4

Mix 1/2 cup sugar, 2 tablespoons flour, and cinnamon together in a bowl; pour over apples in crust. Sprinkle lemon juice on top.

Step 5

To make the crumble topping: Place 1/2 cup sugar and 1/2 cup flour in a bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs; sprinkle crumble mixture evenly over apples.