Dutch Babies I

A rich baked crepe that will puff in the oven and can be filled with just about anything.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 212 Calories

Ingredients

• ½ teaspoon salt
• ½ cup all-purpose flour
• 1 cup heavy whipping cream
• 9 eggs

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.

Step 2

In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.

Step 3

Bake in preheated oven until puffed and golden, about 15 to 20 minutes.