Dutch Pepernoten

Dutch Pepernoten

Pepernoten are traditional Dutch treats popular in December; these tiny cookies are spiced with nutmeg, cloves, cinnamon, anise, and ginger.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
68 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until golden, 10 to 15 minutes.
Step 3
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger; mix well. Stir in flour and milk; mix until dough is thoroughly combined.
Step 4
Roll dough into approximately 50 marble-size balls; place on a baking sheet.

Ingredients

  • 1 tablespoon milk
  • ½ cup white sugar
  • ½ teaspoon ground ginger
  • ¼ cup butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup self-rising flour
  • ½ cup brown sugar
  • ½ teaspoon anise seed

Categories

Similar Recipes You May Like

Dutch Oven Peach Cobbler for Camping

Dutch Oven Peach Cobbler for Camping

Gehakt Ballen (Dutch Meatballs)

Gehakt Ballen (Dutch Meatballs)

Blueberry-Lemon Dutch Baby

Blueberry-Lemon Dutch Baby

Dutch Cookies

Dutch Cookies

Snert (Dutch Split Pea Soup)

Snert (Dutch Split Pea Soup)

Dutch Oven Southwestern Chicken Pot Pie

Dutch Oven Southwestern Chicken Pot Pie

Dutch Bokkenpootjes - Goat's Feet

Dutch Bokkenpootjes - Goat's Feet

Simple Swiss Steak in a Dutch Oven

Simple Swiss Steak in a Dutch Oven