E-A-G-L-E-S Swirl Sandwich

Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 369 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon vegetable oil
• 1 egg white
• 1 clove garlic, minced
• 1 (10 ounce) can refrigerated pizza crust dough
• 4 ounces thinly sliced deli roast beef
• 4 ounces thinly sliced American cheese
• 0.5 cup sliced fresh mushrooms
• 0.5 cup sliced onion
• 0.125 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.

Step 3

On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.

Step 4

Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.