E-Z Cheezy Pie

A fluffy, sweetened cream cheese filling is spread in an unbaked pie shell, baked, topped with sour cream, baked again, chilled and then crowned with fresh strawberries.

• Calories: 346 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups sliced fresh strawberries
• 3 tablespoons white sugar
• 3 (8 ounce) packages cream cheese, softened
• 2 (9 inch) pie shells, baked

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl, whip cream cheese until fluffy. Add 1/2 cup sugar and vanilla extract. Mix until smooth. Add eggs. Beat until all ingredients are thoroughly combined. Pour mixture into pastry shells.

Step 3

Bake in preheated oven for 20 minutes. Remove and let stand for 5 minutes.

Step 4

In a small bowl, combine sour cream and 3 tablespoons sugar. Mix well, then spread half of mixture over each pie.

Step 5

Turn off oven. Place pies in oven for 15 minutes. Remove and chill overnight. Before serving, top each pie with 1 cup of strawberries.