Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
155 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
Step 3
Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.