Early Morning Oven Roasted New Potatoes

These country potatoes are oven-baked with rosemary until browned and crispy. Simple yet delicious! They're great as a breakfast side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 229 Calories

Ingredients

• 4 tablespoons butter
• salt and pepper to taste
• 2 teaspoons fresh rosemary
• 1.5 pounds new potatoes, cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

Step 3

Arrange potatoes in a single layer on a baking pan.

Step 4

Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.