Easiest Corn and Potato Chowder

Want comfort food in ten minutes tops? Here's a time-saving recipe that fills your belly with very little preparation. Serve with crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 153 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• ½ cup diced ham
• 2 tablespoons chopped green onion
• 1 (10.75 ounce) can water
• 1 (10.75 ounce) can cream of potato soup
• 1 (14 ounce) can cream-style corn

Recipe Instructions

Step 1

Stir cream-style corn, potato soup, and water together in a saucepan over medium heat; add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup; season with salt and black pepper.