Easiest Eggplant

Easiest Eggplant

This easy eggplant recipe bakes slices of eggplant until tender and crispy with just 2 added ingredients: seasoned bread crumbs and mayo.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
126 Calories

Recipe Instructions

Step 1
Serve and enjoy!
Step 2
Place bread crumbs in a small shallow dish.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 4
Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.
Step 5
Place eggplant on the prepared baking sheet.
Step 6
Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.
Step 7
Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.

Ingredients

  • 1 medium eggplant, peeled and sliced into 1/2 inch rounds
  • 4 tablespoons mayonnaise, or as needed
  • 0.5 cup seasoned bread crumbs

Categories

Similar Recipes You May Like

Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Stuffed Eggplant Parmesan

Easiest Eggplant

Easiest Eggplant

Eggplant Rollatini

Eggplant Rollatini

Baked Eggplant

Baked Eggplant

Chinese Eggplant with Garlic Sauce

Chinese Eggplant with Garlic Sauce

Eggplant Lasagna

Eggplant Lasagna

Baked Eggplant

Baked Eggplant