Easiest Eggplant

This easy eggplant recipe bakes slices of eggplant until tender and crispy with just 2 added ingredients: seasoned bread crumbs and mayo.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 126 Calories

Ingredients

• 1 medium eggplant, peeled and sliced into 1/2 inch rounds
• 4 tablespoons mayonnaise, or as needed
• 0.5 cup seasoned bread crumbs

Recipe Instructions

Step 1

Serve and enjoy!

Step 2

Place bread crumbs in a small shallow dish.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 4

Coat eggplant slices on both sides with mayonnaise then press into bread crumbs to coat.

Step 5

Place eggplant on the prepared baking sheet.

Step 6

Bake in the preheated oven until the bottoms are golden brown, about 20 minutes.

Step 7

Flip slices over and continue baking until brown on the other side, 20 to 25 minutes more.