Easiest Mushroom Sauce

This mushroom sauce without cream is still rich and creamy, thanks to savory beef broth, butter, and flour which team up to create a golden gravy.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 98 Calories

Ingredients

• 2 cups beef broth
• 0.5 cup butter, cut into pieces
• 0.5 cup chopped green onions
• 0.25 cup all-purpose flour, or more as needed
• 0.75 pound mushrooms, diced

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Whisk broth, mushrooms, green onions, butter, and flour together in a medium saucepan over medium heat.

Step 3

Bring to a boil, then cook, stirring constantly, until golden brown and thickened, 5 to 10 minutes.