East Coast-Inspired Lobster Roll

Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any warm afternoon or evening.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 714 Calories

Ingredients

• ½ cup mayonnaise
• salt and ground black pepper to taste
• 2 stalks celery, diced
• 2 tablespoons Dijon mustard
• ¼ cup butter, or to taste
• 3 tablespoons freshly squeezed lemon juice
• 4 cooked lobster tails, chopped into bite-sized pieces
• 4 white hot dog buns (such as Wonder®)
• 2 cups plain potato chips
• 8 large dill pickles, thinly sliced
• ¼ cup thinly sliced chives, or as needed
• 1 tablespoon parsley, or to taste

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.

Step 3

Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.

Step 4

Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.