Sweet Easter nests for colorful candy eggs made with chow mein noodles, melted marshmallows, and peanut butter. Such a cute edible Easter decoration!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
365 Calories
Recipe Instructions
Step 1
Spray hands with cooking spray or coat with butter so the noodles will not stick to your hands. Scoop noodle mixture from bowl with an ice cream scoop and form into balls, hollowing the center out to create the nest. Arrange 4 chocolate eggs into each nest.
Step 2
Place marshmallows, peanut butter, and butter in a saucepan; cook and stir over medium heat until the marshmallows have melted completely, about 5 minutes.
Step 3
Put chow mein noodles into a large bowl; pour marshmallow mixture over noodles and stir to coat.
