Easter Bunny Buns

These cute and yummy bunny-shaped buns are great to delight your guests at Easter brunch or any spring meal.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 326 Calories

Ingredients

• 2 eggs
• 2 teaspoons salt
• 4 tablespoons white sugar
• 2 cups sour cream
• 5 tablespoons butter
• 5 cups whole wheat flour
• 24 whole black peppercorns
• 0.5 cup water

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until golden brown, 10 to 15 minutes.

Step 3

Combine sour cream, butter, and water in a saucepan over medium-low heat. Cook until butter is melted, then set aside to cool until tepid.

Step 4

Combine whole wheat flour, eggs, sugar, and salt in the bowl of an electric mixer fitted with the kneading attachment. Add sour cream mixture and mix at low speed; increase to medium speed as a ball is formed. Add a little more flour if dough is sticky.

Step 5

Form dough into balls. Use clean kitchen scissors to make snips to form ears and add peppercorns for eyes.