Easter Surprise Cupcakes

Easter Surprise Cupcakes

The kids love finding the hidden chocolate egg in these cupcakes!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
196 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
Step 2
Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Step 3
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
Step 4
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
Easter Surprise Cupcakes
Easter Surprise Cupcakes
Easter Surprise Cupcakes
Easter Surprise Cupcakes

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 ¼ cups milk
  • ⅔ cup margarine, softened
  • 24 small chocolate eggs, unwrapped

Categories

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