Eastern North Carolina Barbecue Sauce with a West Coast Twist

Eastern North Carolina Barbecue Sauce with a West Coast Twist

Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.

Preparation Time
10 mins
Total Time
10 mins
Calories
17 Calories

Recipe Instructions

Step 1
Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Step 2
Gather the ingredients.

Ingredients

  • 1 tablespoon ground black pepper
  • 1 tablespoon honey, or other sweetener to taste
  • 1 tablespoon hot red pepper flakes
  • 0.75 teaspoon kosher salt
  • 0.5 cup apple cider vinegar
  • 0.5 cup white distilled vinegar

Categories

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