Eastern North Carolina Barbecue Sauce with a West Coast Twist
Chef John uses honey to sweeten his version of this all-purpose barbecue sauce which he highly recommends drizzling over pulled pork.
Preparation Time
10 mins
Total Time
10 mins
Calories
17 Calories
Recipe Instructions
Step 1
Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.