Eastern North Carolina BBQ Sauce

This Carolina vinegar BBQ sauce requires no cooking and is simple to make with cider vinegar, white vinegar, brown sugar, cayenne, and hot sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 1 cup cider vinegar
• 1 cup white vinegar
• 1 tablespoon cayenne pepper
• 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste

Recipe Instructions

Step 1

Combine white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid; shake well.

Step 2

Refrigerate sauce, shaking occasionally, until flavors blend, 1 to 2 days. Store in the refrigerator for up to 2 months.