Easy 3-Ingredient Copycat Butterfinger

This easy 3-ingredient copycat Butterfinger recipe uses candy corn, peanut butter, and chocolate; freeze to keep on hand for a sweet, anytime treat.

• Preparation Time: 5 mins
• Cooking Time: 2 mins
• Total Time: 7 mins
• Calories: 151 Calories

Ingredients

• 1 cup chocolate chips
• 8 ounces candy corn
• 0.5 cup creamy peanut butter

Recipe Instructions

Step 1

Line a baking sheet with parchment paper.

Step 2

Place candy corn in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.

Step 3

Stir peanut butter into candy corn until smooth. Spread mixture on the prepared baking sheet; freeze until hardened, about 20 minutes.

Step 4

Place chocolate chips in a microwave-safe bowl; microwave on 50 percent power in 20-second increments, stirring each time, until melted, about 1 minute.

Step 5

Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.